Restaurants & Cafes
Bavarian Chef
The Thalwitz family has owned and operated The Bavarian Chef since its opening in 1974. Sip and savor the authentic flavors of Germany and relish our warm, gemütlich hospitality. All of our foods are homemade with only the freshest ingredients. From Oma’s table to yours, experience the special recipes and traditions of our family’s rich culinary heritage.
Pig N Steak
Our specialty is real pit cooked barbeque and fresh cut steaks. Our barbeque is hickory smoked, pulled barbeque pork shoulders and hams. Several years ago, we added beef barbeque and chicken barbeque to our menu and we cook it the slow, old fashioned way too. We cook our barbeque for 16 hours using all wood. We cook our barbeque the right way and the proof is in the tasting.
Los Brothers
At Los Brothers we cook the food we grew up with — diner classics from across America, married to the bold, soulful flavors of Latin America. We source naturally raised meats and poultry, and use organic and local produce whenever we can. From a stack of pancakes at sunrise to a sizzling plate of carne asada at sunset, every dish is made by hand, from scratch, and meant to be shared.
Ginos Pizza and Subs
Los Brothers